Frozen and unbaked. This pie is a blend of own rhubarb and Saskatoon Berries. Our pastry is thin and we add just enough sugar to make it sweet enough. (not too much!) Baking instructions: Bake at 450 for 20 minutes and then at 350 for 50 minutes. (want a nice golden crust – try brushing a small amount of whipping cream on the top and sprinkle a little a sugar.) Enjoy!