Apple Cider Vinegar


Our Apple Cider Vinegar is made of “No Pesticide Applied” prairie apple, aged the artisan’s way.  The soft cider is fermented into an alcoholic drink using only the natural process of the apple. The second process, where the “Mother of Vinegar” turns the alcoholic drink into acetic acid (which is vinegar) can take up to one year. It is a slow but natural process.

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250 ML, 1 L

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